I don’t know about you guys but I love me some fro-yo! All those delicious and yummy flavours and best of all its HEALTHY. Can you imagine? Something that tastes good and is actually not bad for you? Its pretty much healthy ice cream (at least that’s how I have been justifying my way too frequent visits to the Frozen Yogurt shop to myself). But you know whats one thing I don’t like about Frozen Yogurt? The price! I swear I have spent a few hundred dollars more than I should have on frozen yogurt. Another thing that I don’t quite love is not knowing how they are flavoured and coloured. All this led me to an idea - what if I could make this myself? To google it is!
Unfortunately I wasn’t able to find as many recipes as I had thought, and all the ones I did find either had some weird ingredients I had never heard of before or used an ice-cream maker (which I don’t have). That was until I stumbled upon this beautiful gem of a recipe here. 4 ingredients and all you need is a blender? I’m sold!
The final result turned out delicious. It left a perfect pop of strawberry goodness in your mouth. The only problem I had with it was that it tends to melt a bit fast so its best to single serve it and pop the rest back in the freezer. Enjoy!
Strawberry Frozen Yogurt
(source)
Ingredients:
4 cups frozen strawberries
3 Tablespoons honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice
Directions:
Add all the ingredients into a blender and blend until smooth! Serve immediately or freeze until needed.
**If you do not have any frozen strawberries (like I didn’t) never fear, you can still make this with fresh strawberries. Wash your berries, and chop and measure 4 cups worth of strawberries. Then take out a baking pan and lay some parchment paper on it. Place out the strawberries on the pan, and sprinkle on some sugar if you have tart strawberries. Then pop it into the freezer until fully frozen. The parchment paper allows your strawberries to easily peel off once they are frozen.
